Easy Salsa with Chips - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--146766/easy-salsa-with-chips.asp

Directions

Blend well and refrigerate overnight. Serve with tortilla chips. May need to double the recipe.

Ingredients
-		2 cans diced tomatoes (10 ounce cans)
-		1 can diced tomatoes with green chilies (10 ounce can)
-		2 tablespoons chopped fresh cilantro
-		1 Jalapeno finely diced (optional)
-		1 teaspoon onion salt
-		1 teaspoon garlic salt
-		1 teaspoon chili powder