| | Directions | | Brown ground beef in Dutch oven over medium high heat until beef crumbles and is no longer pink; drain well. Return beef to Dutch oven. Sprinkle seasonings and sauté one minute. Stir in remaining ingredients and bring to a boil, stirring occasionally. Cover, reduce heat to low and simmer over low heat for 2 hours, stirring every 15 minutes. May put in slow cooker on low for 5 -6 hours or high 3-4 hours. Serve with toppings of choice: shredded cheese, sour cream, tortilla chips, salsa, avocado, chopped cilantro. |
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| Ingredients | | - |  | 2 pounds lean ground beef |
| - | | 1 cup onions, finely diced |
| - | | 1 can diced green chilies (7 ounce can) |
| - | | 1 can diced tomatoes (29 ounce can) |
| - | | 2 teaspoons salt |
| - | | 1 1/2 teaspoons black pepper |
| - | | 1 can tomato sauce (29 ounce can) |
| - | | 2 cups water |
| - | | 3 tablespoons chili powder |
| - | | 2 teaspoons cumin |
| - | | 1 can can black beans, undrained (16 ounce can) |
| - | | 1 can small red beans, undrained |
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