Mix cheese, sugar and sour cream together until smooth; fold in grapes. Spread in a glass 13" x 9' dish. Chop pecans, not too small; mix with brown sugar. Sprinkle this mixture over grapes; refrigerate overnight.
If you can't find glazed pecans, just use 1 & 1/2 cups regular pecans.
Ingredients
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2 packages cream cheese at room temp (8 ounce pkgs)
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1/2 cup sugar
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1/4 cup sour cream
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4 pounds red seedless grapes
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Topping
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2 bags emerald glazed pecans (front of bag says "Great for pecan pie")
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1 cup light brown sugar
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