| | Directions | | Drain pineapple, oranges, and fruit cocktail and combine. Sprinkle dry pudding mix over fruit; fold in marshmallows and Cool Whip. Refrigerate several hours or overnight. |
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| Ingredients | | - |  | 1 can pineapple chunks (20 oz. can) |
| - | | 1 can mandarin oranges (11 oz. can) |
| - | | 1 can fruit cocktail (30 ounce can) |
| - | | 1 package French vanilla instant pudding (3 ounce pkg) |
| - | | 1 cup mini marshmallows |
| - | | 1 container Cool Whip, thawed (8 oz. container) |
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