Recipes - print - Ambrosia Salad 19

Ambrosia Salad 19 - Recipe

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Drain pineapple, oranges, and fruit cocktail and combine. Sprinkle dry pudding mix over fruit; fold in marshmallows and Cool Whip. Refrigerate several hours or overnight.
-1 can pineapple chunks (20 oz. can)
-1 can mandarin oranges (11 oz. can)
-1 can fruit cocktail (30 ounce can)
-1 package French vanilla instant pudding (3 ounce pkg)
-1 cup mini marshmallows
-1 container Cool Whip, thawed (8 oz. container)