| Directions | Cook butter and marshmallows in heavy saucepan until syrupy, stirring constantly. Add vanilla. Beat and pour over cereal. Stir well to coat and press into a buttered 9x13 pan. Cut into squares when cooled. |
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Ingredients | - | | 4 tablespoons butter |
- | | 36 marshmallows |
- | | 5 cups Rice Krispie cereal |
- | | 1/2 teaspoon vanilla |
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