Cook butter and marshmallows in heavy saucepan until syrupy, stirring constantly. Add vanilla. Beat and pour over cereal. Stir well to coat and press into a buttered 9x13 pan. Cut into squares when cooled.
Ingredients
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4 tablespoons butter
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36 marshmallows
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5 cups Rice Krispie cereal
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1/2 teaspoon vanilla
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