| | Directions | | In a heavy saucepan, combine all ingredients except vanilla. Cook over medium heat, stirring constantly until mixture forms a soft ball. Then add vanilla and let mixture cool to lukewarm. Beat mixture until creamy. Pour into buttered 8x8 pan and cut into squares. |
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| Ingredients | | - |  | 2 cups sugar |
| - | | 2 tablespoons canned pumpkin |
| - | | 1/4 teaspoon cornstarch |
| - | | Pinch salt |
| - | | 1/4 teaspoon pumpkin pie spice |
| - | | 1/2 cup evaporated milk |
| - | | 1/2 teaspoon vanilla |
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