| | Directions | | Spread 1 T olive salad evenly over each cut side of roll bottoms. Layer- Swiss cheese, ham slice, olive salad, provolone cheese, salami slice and olive salad. Repeat with remaining 11 rolls. Cover with tops of rolls and wrap sandwiches together in large piece of aluminum foil. Place on a baking sheet and bake at 350 for 14 to 16 minutes or until cheese is melted. |
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| Ingredients | | - |  | 16 ounces Italian Olive Salad (Boscoli is the best) |
| - | | 12 dinner rolls- cut inch half (leaving a top and a bottom) (small) |
| - | | 12 thin Swiss cheese slices |
| - | | 12 thin deli ham slices |
| - | | 12 thin provolone cheese slices |
| - | | 12 Genoa salami slices |
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