In a saucepan, bring sugar and milk to a boil. Boil for 3 minutes. Add peanut butter and marshmallow creme. Mix well. Quickly pour into a buttered 8 inch square pan; chill until set. Cut into squares. Yield 3-4 dozen.
Ingredients
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2 cups sugar
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1/2 cup Milk
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1 1/3 cups Peanut Butter
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1 jar marshmallow creme (7 ounce jar)
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