| Directions | Break the 4 sections carefully and place on a cookie sheet (with sides). Mix butter, margarine and sugar in heavy saucepan. Place a pecan half on top of each cracker. Bring to a boil using medium/high heat and cook for approximately 3 - 4 minutes. Pour mixture over crackers, coating carefully. Bake 300 degrees for 15 minutes. Let cool slightly and remove onto waxed paper. Break apart and serve. Store in airtight container. |
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Ingredients | - | | Graham crackers |
- | | 1 stick butter |
- | | 1 stick oleo |
- | | 1/2 sugar |
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