Put sugar, Karo and boiling water in skillet. Boil until spins a thread.
Beat egg whites real stiff. Pour syrup into egg whites, beating while pouring. Hurry and pour into buttered 10-inch square pan. Cut before it gets hard and leave in pan until it gets cold.
Ingredients
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2 egg whites, beaten stiff
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1/2 cup Karo syrup
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1 teaspoon vanilla
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2 cups sugar
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1/2 cup boiling water
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