| | Directions | | Combine water, oil, raisins, cinnamon and nutmeg. Boil 3 minutes. Cool. Dissolve salt and soda in liquid sweetener and water; add to beaten eggs. Stir into cooled mixture. Add four and baking powder; mix well. Add nuts. Drop by teaspoonfuls onto greased cookie sheet. Bake at 375°F. until lightly browned. Makes about 3 dozen |
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| Ingredients | | - |  | 1 cup water |
| - | | 1/3 cup oil |
| - | | 2 cups raisins |
| - | | 2 cups flour |
| - | | 1 teaspoon baking soda |
| - | | 2 teaspoons cinnamon |
| - | | 1/2 teaspoon nutmeg |
| - | | 1/2 teaspoon Salt |
| - | | 1 teaspoon baking powder |
| - | | 2 teaspoons liquid sweetener |
| - | | 2 tablespoons water |
| - | | 2 Eggs |
| - | | 1/3 cup chopped nuts |
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