| Put cereal in a large bowl. Mix in pot and cook on medium the brown sugar and syrup until it bubbles. Take off burner and add peanut butter. Stir. Pour over cereal and stir. Put in buttered 9 x 13 pan. Let cool. For frosting, melt chocolate and butterscotch chips in microwave for 30 seconds; take out and stir. Repeat until smooth. Spread over cereal in pan. |