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Banana Bars with Powdered Sugar Glaze - Recipe

A light banana bar with a sweet glaze on top. The bars are moist from the sour cream and the banana doesn't overpower. Perfect to use up those over ripe bananas.
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Banana Bars with Powdered Sugar Glaze Recipe
Mix sugar, sour cream, butter and eggs on low for 1 minute.

Beat bananas and vanilla into sugar mix for 30 seconds.

Beat remaining ingredients into banana mix for 1 minute. Spread into a greased 15 1/2x10 1/2 inch pan.

Bake for 20-22 minutes at 375 degrees F.

For glaze, mix ingredients. Beat until smooth. Spread onto bars when cooled.

Prep Time: 20 minutes
Cook Time: 20 minutes
Servings: 36
-1 1/2 cups sugar
-1 cup sour cream
-1/2 cup butter, softened
-2 eggs
-1 1/2 cups bananas, mashed (3-4 bananas)
-2 teaspoons vanilla
-2 cups flour
-1 teaspoon baking soda
-1 teaspoon salt
-2 cups powdered sugar
-2 tablespoons hot water
-1 1/2 teaspoons vanilla
-1/4 cup butter, melted