Mix and crumble oatmeal, flour, sugar, soda and margarine. Put all but
1 1/2 C. crumble in 9 x 13 pan. Bake at 350 for 15 minutes.
Combine and cook egg yolks, sugar, cornstarch, sour cream and raisins over low heat. Bring to boil and boil for 5-10 minutes - stirring constantly. Pour over crust - sprinkle crumbs. Bake for 20 minutes.
Ingredients
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1 3/4 cups oatmeal
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1 3/4 cups flour
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1 cup Brown Sugar
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1 teaspoon soda
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1 cup Margarine
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4 beaten egg yolks
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1 1/2 cups sugar
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3 tablespoons cornstarch
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2 cups sour cream
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2 cups raisins
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