| | Directions | | Soak yeast in warm milk, add eggs and evaporated milk. Cut Crisco into flour and salt. Add liquids and mix to a stiff dough; chill well. Cook filling until apples are tender; cool. Roll out dough on board floured with 4 tsp. sugar. Cut into 5-inch rounds. Place 1 tsp. filling in center or dough, fold over and seal. Bake at 350 for 15-20 minutes. |
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| Ingredients | | - |  | CRUST |
| - | | 5 cups flour |
| - | | 2 cups plus 2 teaspoon Crisco |
| - | | 1 teaspoon Salt |
| - | | 1 cup warm milk |
| - | | 3/4 cup evap milk |
| - | | 2 Eggs |
| - | | 1 package dry yeast |
| - | | Filling |
| - | | 3 cups sugar |
| - | | 2 dozen apples |
| - | | 2 teaspoons flour |
| - | | 2 teaspoons Tapioca |
| - | | 1 teaspoon cinnamon |
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