Banana Bars with Cream Cheese Frosting - Recipe

Simple banana bars to use up those too ripe bananas. The cream cheese frosting adds just the right sweetness. All ages will enjoy these moist and delicious bars.

view recipe online: https://www.recipetips.com/recipe-cards/t--146489/homemade-chili.asp

Banana Bars with Cream Cheese Frosting Recipe

Directions

Preheat oven to 350 degrees F. Grease a jelly roll pan.

Cream shortening and sugar.

Add eggs and mashed bananas.

Add the remaining cake ingredients.

Spread into prepared jelly roll pan. Bake for 15-20 minutes; cool.

For frosting, mix butter, cream cheese, vanilla and powdered sugar until smooth. Spread on cooled cake.

Prep Time: 15 minutes
Cook Time: 20 minutes
Container: jelly roll pan
Servings: 36

Ingredients
-		1/2 cup shortening
-		1 1/2 cups sugar
-		2 eggs
-		2/3 cup bananas, mashed
-		2 cups flour
-		1/2 cup milk
-		1 1/2 teaspoons cinnamon
-		1 teaspoon salt
-		1 teaspoon baking powder
-		1 teaspoon baking soda
-		1/2 teaspoon cloves
-		1/2 teaspoon allspice
-		1/2 cup nuts, chopped (optional)
-		FROSTING:
-		1/4 cup butter, softened
-		3 ounces cream cheese, softened
-		1 teaspoon vanilla
-		2 cups powdered sugar