Preheat oven to 425. Combine dry ingredients. Add shortening and use fork to cut in. Add milk and stir until blended. Knead gently, 8-10 times. roll dough on lightly floured surface and cut into biscuits with biscuit cutter or use drinking glass. bake on ungreased baking sheet for 23-15 minutes. makes 12-16 biscuits.
*Can use 1/4 C. dry milk and 3/4 C. water
Ingredients
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2 cups flour (can use wheat flour)
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1 teaspoon Salt
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3/4 cup milk
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3 teaspoons baking powder
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1/3 cup shortening
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