Apple Pie Filling for canning 3 - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--146279/apple-pie-filling-for-canning-3.asp

Directions

Pour about 1 1/2 C. syrup into the bottom of a canning jar, fill with prepared apples.

Process 20 minutes. Yield: 6 quarts.

Ingredients
-		Combine in large pan and cook, stirring until thick and bubbly
-		4 1/2 cups sugar
-		1 cup cornstarch
-		2 teaspoons cinnamon
-		1/4 teaspoon nutmeg
-		1 teaspoon Salt
-		10 cups water.
-		Add after thickened
-		3 tablespoons lemon juice