Recipes - print - Oat Bran Pancakes

Oat Bran Pancakes - Recipe

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Heat nonstick griddle or frying pan over medium high heat.

Combine oat bran, flour, Splenda, baking powder, baking soda and salt in large bowl. Set aside.

Beat together buttermilk and egg substitute in small bowl with wire whisk. Pour egg mixture over dry ingredients. Stir together until ingredients are just blended and no large lumps appear.

Pour about 1/4 cup pancake batter onto hot griddle. Cook pancakes until puffed, browned, and slightly dry around edges. Flip over and cook until golden brown. Serves 6 2 pancakes each

-1 cup Oat Bran Hot Cereal uncooked
-1/2 cup all purpose flour
-1/4 cup Splenda Granular
-1 teaspoon baking powder
-1/2 teaspoon baking soda
-1/8 teaspoon salt
-2 cups buttermilk
-1/4 cup egg substitute