| Directions | Mix all ingredients together and heat in slow cooker for 2-3 hours on low to medium temperature. Top with chopped rye cocktail bread if desired |
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Ingredients | - | | 1 tablespoon butter, softened |
- | | 1 can Nacho Cheese soup |
- | | 3 cups milk |
- | | 1 can corned beef or more (12 ounce can) |
- | | 1 can cream of mushroom soup |
- | | 1 can cheddar cheese soup |
- | | 1 can sauerkraut, do not drain |
- | | 1 cup Swiss cheese, grated |
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