| | Directions | | Heat oil in large skillet; brown garlic, onion and turkey; Add green pepper, chili powder, cayenne pepper, salt, sugar, tomatoes, tomato sauce and beans. Cover and simmer for 30 minutes. |
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| Ingredients | | - |  | 1 tablespoon olive oil |
| - | | 1 clove garlic, mashed |
| - | | 1 onion, chopped |
| - | | 1 pound ground turkey |
| - | | 1 cup green pepper, chopped |
| - | | 1/8 teaspoon cayenne pepper |
| - | | 1 tablespoon chili powder |
| - | | 1/2 teaspoon salt |
| - | | 1 pinch sugar |
| - | | 1 can crushed tomatoes (28 ounce can) |
| - | | 1 can tomato sauce (8 ounce can) |
| - | | 1 can red kidney beans, drained (16 ounce can) |
| - | | 1 can chili beans, drained (16 ounce can) |
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