Recipes - print - Creamy Chicken Rice Soup 2

Creamy Chicken Rice Soup 2 - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--146017/creamy-chicken-rice-soup-2.asp
Directions
In a saucepan, sauté onion, carrot, celery and garlic in oil, until tender. Stir in chicken broth, rice, basil, & pepper. Bring to a boil. Reduce heat, cover & simmer for 15 minutes, until rice is tender. In small bowl, combine flour and milk until smooth, stir into soup. Bring to a boil, cook and stir for 2 minutes. (or until thickened) Stir in chicken; heat through serve.
 
 
Ingredients
-1/2 cup chopped onion
-1 carrot, chopped (medium)
-2 stalks celery, chopped
-1/2 teaspoon minced garlic
-2 cans chicken broth (30 ounce cans)
-1/3 cup Uncooked Rice
-3/4 teaspoon DRIED BASIL
-3 tablespoons flour
-1 can Evaporated Milk (5 ounce can)
-1 package frozen diced, cooked, chicken thawed (9 ounce pkg)
-1/4 pepper