| | Directions | | Stir the ingredients together in a mixing bowl. Transfer to a quart jar and refrigerate. |
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| Ingredients | | - |  | 16 ounces mayonnaise |
| - |  | 8 ounces sour cream |
| - |  | 4 ounces blue cheese, crumbled |
| - |  | 2 tablespoons apple cider vinegar |
| - |  | 3 tablespoons olive oil |
| - |  | 2 tablespoons sugar |
| - |  | 1 clove garlic, pressed (small clove) |
| - |  | 1/2 teaspoon salt |
| - |  | pepper, to taste |
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