 | | Directions | | Place potatoes, eggs, onion and celery in a large bowl. In a medium bowl, combine, mayonnaise, mustard, salt, vinegar, sugar and milk; mix. Pour dressing over potato mixter and stir to coat. Chill at least 2 hours before serving. Garnish with more egg slices and sprinkle with paprika before serving, if desired. |
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Prep Time: 30 minutes
|  | | Ingredients | | - | | 2 1/2 pounds potatoes, cooked, peeled, cubed |
| - | | 4 eggs, hard boiled |
| - | | 1/2 onion, diced |
| - | | 3/4 cup celery, diced |
| - | | 1 cup mayonnaise |
| - | | 1 tablespoon mustard |
| - | | 1 1/2 teaspoons salt |
| - | | 1 1/4 tablespoons vinegar |
| - | | 3/4 cup sugar |
| - | | 1/4 cup milk |
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