|Place potatoes, eggs, onion and celery in a large bowl.|
In a medium bowl, combine, mayonnaise, mustard, salt, vinegar, sugar and milk; mix.
Pour dressing over potato mixter and stir to coat.
Chill at least 2 hours before serving. Garnish with more egg slices and sprinkle with paprika before serving, if desired.
|Prep Time: 30 minutes|
|-||2 1/2 pounds potatoes, cooked, peeled, cubed|
|-||4 eggs, hard boiled|
|-||1/2 onion, diced|
|-||3/4 cup celery, diced|
|-||1 cup mayonnaise|
|-||1 tablespoon mustard|
|-||1 1/2 teaspoons salt|
|-||1 1/4 tablespoons vinegar|
|-||3/4 cup sugar|
|-||1/4 cup milk|