| | Directions | | Place chicken, garlic, broth, tomatoes, salsa, cilantro, corn, beans and cumin in crock pot. Cover and cook on low for 8 to 10 hours. Ladle soup over cheese in bowls and top with sour cream and tortilla chips. Serves 6 to 8. |
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| Ingredients | | - |  | 2 chicken breasts, chopped into 1 inch pieces |
| - | | 1 clove garlic, minced |
| - | | 4 cups chicken broth |
| - | | 4 cups chopped tomatoes |
| - | | 1 cup salsa |
| - | | 1/2 cup fresh cilantro, chopped |
| - | | 2 cups corn |
| - | | 1 ounce can black beans |
| - | | 1 tablespoon Cumin |
| - | | 8 ounces cheddar cheese |
| - | | Sour cream |
| - | | Tortilla chips |
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