| | Directions | | Cook vegetables, salt, parsley, water and chicken base for 15 minutes. Mix milk with flour and add to hot vegetables. Cook until thickened. Add Velveeta cheese and garlic salt. |
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| Ingredients | | - |  | 3 cups diced potatoes |
| - | | 1/4 cup diced onions |
| - | | 1/2 cup diced carrots |
| - | | 1/4 teaspoon salt |
| - | | 1 teaspoon parsley flakes |
| - | | 2 cups water |
| - | | 1 tablespoon chicken base |
| - | | 1 1/2 cups milk |
| - | | 2 tablespoons flour |
| - | | 1/2 pound Velveeta cheese, cubed |
| - | | Sprinkle of garlic salt |
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