| | Directions | | Cook peeled and sliced potatoes, sliced carrots, sliced celery and chopped onion until tender. Then add softened cream cheese, 1/2 cup melted butter, one can cream of chicken soup, 2 cups milk and fried and crumbled bacon. Salt and pepper to taste. Mix together well and heat. Do not boil. Serves 10 to 12. |
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| Ingredients | | - |  | 6 potatoes |
| - | | 2 carrots |
| - | | 1 stalk celery |
| - | | 1 onion, chopped |
| - | | 2 ounces pkgs. cream cheese |
| - | | 1/2 cup butter, melted |
| - | | 1 can cream of chicken soup |
| - | | 2 cups milk |
| - | | 4 slices bacon, fried |
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