| | Directions | | Heat a large saucepan over high heat. Add sausage and cook until browned, stir frequently. Add the broth and the pasta. Bring to a boil. Cover, reduce heat and simmer 4 minutes. Add the zucchini and tomatoes. Bring to a boil. Cover, reduce heat and simmer for 2 minutes. Still in basil, oregano and beans. Cover and simmer for 3 minutes or until pasta and zucchini are tender. Serve. Sprinkle top with cheese. |
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| Ingredients | | - |  | 12 ounces Healthy Choice sausage (or any kind you like) |
| - | | 3 cups fat-free chicken broth |
| - | | 1/2 cup small shell pasta, uncooked (or any type pasta) |
| - | | 2 cups zucchini, cut and sliced into quarters |
| - | | 1 can stewed tomatoes (plain or Italian style), undrained (14.5 ounce can) |
| - | | 1 teaspoon dried basil |
| - | | 1 teaspoon dried oregano |
| - | | 1 can kidney beans, rinsed and drained (15 oz. can) |
| - | | 1/3 cup shredded Asiago cheese |
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