Recipes - print - GAZPACHO 21

GAZPACHO 21 - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--145851/gazpacho-21.asp
Directions
Roughly chop in a food processor the cucumbers, bell peppers, tomatoes, and onions. Once chopped, drain each vegetable in a colander and place in a large bowl. Add garlic, oil, vinegar, salt, pepper, tomato juice, and parsley. Mix well. Refrigerate for at least 2 hours before serving.
 
 
Ingredients
-3 cucumbers, peeled and seeded
-2 red bell peppers, seeded
-2 green bell peppers, seeded
-6 tomatoes
-2 sweet onions (medium)
-6 cloves garlic, minced
-1/2 cup olive oil
-1/2 cup red wine vinegar
- salt
- pepper
-4 cups tomato juice
-3/4 cup parsley, chopped