| | Directions | | Roughly chop in a food processor the cucumbers, bell peppers, tomatoes, and onions. Once chopped, drain each vegetable in a colander and place in a large bowl. Add garlic, oil, vinegar, salt, pepper, tomato juice, and parsley. Mix well. Refrigerate for at least 2 hours before serving. |
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| Ingredients | | - |  | 3 cucumbers, peeled and seeded |
| - | | 2 red bell peppers, seeded |
| - | | 2 green bell peppers, seeded |
| - | | 6 tomatoes |
| - | | 2 sweet onions (medium) |
| - | | 6 cloves garlic, minced |
| - | | 1/2 cup olive oil |
| - | | 1/2 cup red wine vinegar |
| - | | salt |
| - | | pepper |
| - | | 4 cups tomato juice |
| - | | 3/4 cup parsley, chopped |
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