Recipes - print - Layered Lettuce Salad with Ranch Dressing

Layered Lettuce Salad with Ranch Dressing - Recipe

Layers of flavorful vegetables make up this fresh crisp salad. A perfect side to any meal any time. You can substitute in season vegetables throughout the year to add a little variety.
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Layered Lettuce Salad with Ranch Dressing Recipe
  • Place chopped lettuce in a 9 x 13-inch pan.
  • Layer the vegetables on top of the lettuce.
  • Pour ranch dressing on top of vegetables and spread out as evenly as possible.
  • Cover with cheese and then bacon; top with croutons.
  • Do not toss, leave in layers to serve. Refrigerate to chill before serving.
Note: You may not need the whole bunch of radishes for the salad. Cut thin slices of radishes and then place on the salad to create a single layer.
Prep Time: 45 minutes
Container: 9 x 13 pan
-1 head lettuce, chopped
-1 cup frozen peas
-1 bunch radishes, thinly sliced
-2 cucumbers (2 small or 1 large), sliced
-1 green pepper, chopped
-1 bottle ranch dressing
-2 cups Cheddar cheese
-1/2 pound bacon fried crisp, chopped
- Croutons