| | Directions | | Scatter almonds on baking sheet, toast 5-6 minutes. Combine all ingredients but noodles. Chill. Right before serving, add noodles. |
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| Ingredients | | - |  | 2 ounces sliced almonds |
| - | | 1 package Coleslaw Mix (16 ounce pkg) |
| - | | 1/2 cup chopped onion (less) |
| - | | 1/2 cup chopped red pepper (less) |
| - | | 5 green onions, chopped |
| - | | 1 can water chestnuts (8 ounce can) |
| - | | 2 cups chow mein noodles |
| - | | Dressing |
| - | | 1/2 cup vegetable oil |
| - | | 2 tablespoons vinegar |
| - | | 1/4 cup sugar |
| - | | 1 teaspoon Salt |
| - | | 1/2 teaspoon pepper |
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