 | | Directions | SALAD:
- Pour the cream over the marshmallows and set aside while preparing the apples.
- Add the apples, nuts, and pineapple; stir.
SAUCE:
- Combine all the ingredients in a sauce pan. Over medium heat, cook until thick, stirring so it will not scorch.
- Let cool some then add vinegar and dash of salt. Pour sauce over fruit, stir well, and chill overnight.
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Prep Time: 30 minutes
Cook Time: 10 minutes
|  | | Ingredients | | - | | SALAD: |
| - | | 1 can pineapple chunks, drained |
| - | | 3 diced sweet crisp apples (medium) |
| - | | 1 cup whipping cream |
| - | | 1 cup chopped nuts |
| - | | 2 cups miniature marshmallows |
| - | | SAUCE: |
| - | | 1 cup milk |
| - | | 1 tablespoon all-purpose flour |
| - | | 1 tablespoon sugar |
| - | | 1 tablespoon butter |
| - | | 1 tablespoon vinegar |
| - | | dash of salt |
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