| | Directions | | Dissolve Jell-O in 2 cups hot water. Add pie filling and undrained pineapple. Mix together and refrigerate until firm. Mix cream cheese, sour cream, sugar, and vanilla. Spread over Jell-O. Add nuts on top. |
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| Ingredients | | - |  | 2 packages raspberry Jell-O |
| - | | 1 can crushed pineapple (large can) |
| - | | 1 can Blueberry Pie Filling |
| - | | 1 package sour cream (8 ounce pkg) |
| - | | 1 package cream cheese (8 ounce pkg) |
| - | | 1/2 cup sugar |
| - | | 1 teaspoon vanilla |
| - | | nuts |
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