| | Directions | | Whisk together first 5 ingredients in a large bowl. Add apple and next 4 ingredients to sour cream mixture, toss well. Cover and chill salad at least 2 hours. Stir in marshmallows just before serving. Yield: about 6 servings. |
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| Ingredients | | - |  | 1/4 cup sour cream |
| - | | 1 tablespoon mayonnaise |
| - | | 1 1/2 tablespoons sugar |
| - | | 1 1/4 teaspoons grated lime rind |
| - | | 1 1/2 tablespoons lime juice, 2 limes use large ones |
| - | | 3 Granny Smith apples, chopped |
| - | | 1 ripe red pear, chopped, I also used Asian pear |
| - | | 1 cup sweetened dried cranberries, tested with Craisins |
| - | | 1/2 cup coarsely chopped pecans, toasted |
| - | | 1 1/2 cups chopped celery |
| - | | 1 cup miniature marshmallows |
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