| | Directions | | Brown ground chuck and sausage with onion and green pepper. Drain. Add all other ingredients. Stir. Simmer for at least 1 hour for good flavoring. |
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| Ingredients | | - |  | 2 pounds ground chuck |
| - |  | 1 pound sausage |
| - |  | 1 can whole tomatoes (large can) |
| - |  | 1 can tomato sauce (large can) |
| - |  | 1 onion, chopped (medium) |
| - |  | 1 green pepper, chopped (medium) |
| - |  | 1 can chili beans |
| - |  | 1/4 cup chili powder |
| - |  | 1/4 cup hot sauce |
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