| | Directions | | Mix salad ingredients together. Mix dressing in separate bowl and pour over salad. Chill 30 minutes before serving. Can serve as a salad or serve with tortilla chips as a dip. |
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| Ingredients | | - |  | SALAD: |
| - | | 2 avocados, peeled and chopped |
| - | | 1 can black beans, rinsed and drained (16 ounce can) |
| - | | 1 yellow bell pepper, chopped |
| - | | 1/2 red onion, chopped |
| - | | 1 pint cherry tomatoes, halved |
| - | | DRESSING: |
| - | | 1/4 cup lime juice |
| - | | 1/4 cup olive oil |
| - | | 1 teaspoon garlic, minced |
| - | | 1 teaspoon pepper and salt |
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