| | Directions | | In a blender, mix dressing ingredients. Refrigerate until serving. In a salad bowl, combine the salad ingredients. Drizzle with dressing and toss to coat. Serve immediately. |
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| Ingredients | | - |  | DRESSING: |
| - | | 1/4 cup lemon juice |
| - | | 1/4 cup olive oil |
| - | | 2 tablespoons balsamic vinegar |
| - | | 2 cloves garlic, minced |
| - | | 1 teaspoon Salt |
| - | | 1 teaspoon Lemon Peel |
| - | | 1 teaspoon Dijon mustard |
| - | | 1/2 cup plain yogurt |
| - | | 1/2 teaspoon pepper |
| - | | SALAD |
| - | | 2 packages torn, mixed salad greens (5 1/2 ounce pkgs) |
| - | | 1 red onion, thinly sliced (medium) |
| - | | 2 cups sliced fresh mushrooms |
| - | | 2 cups fresh raspberries |
| - | | 1 cup chopped walnuts |
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