Recipes - print - GREEK PASTA SALAD 18

GREEK PASTA SALAD 18 - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--145435/sarahs-pesto-pasta.asp
Directions
Combine the dressing ingredients in a blender. Combine all the salad ingredients in a large bowl. Toss with enough dressing to coat well. Cover and refrigerate for several hours to allow the flavors to blend. Serve with optional extra dressing. Serves 8 - 10.
 
 
Ingredients
- Dressing
-2/3 cup extra virgin olive oil
-6 tablespoons fresh lemon juice
-1/4 cup red wine vinegar
-4 cloves garlic
-1 1/4 teaspoons dried oregano
-1 teaspoon salt and pepper
- SALAD
-12 ounces spiral pasta, cooked al dente
-3 stalks celery, chopped
-1 cucumber, peeled, seeded and chopped
-1 bunch green onions, chopped
-1 green pepper, seeded and chopped (large)
-1 1/2 cups fresh parsley, chopped
-20 pitted Kalamata olives, cut inch half
-6 - 8 pickled pepperoncini , chopped
-2 cups grape tomatoes
-12 ounces feta cheese, crumbled