| | Directions | | Combine beef, bay leaves, onions and water in a large pot. Bring to a boil. Skim off foam. Add carrots, celery, barley, salt and pepper; return to boil. Reduce heat and simmer, covered, 45 minutes. |
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| Ingredients | | - |  | 1 pound boneless, lean top round steak, trimmed of all visible fat and cut into 1 inch chunks |
| - | | 1 - 2 bay leaves |
| - | | 2 onions, chopped |
| - | | 7 cups water |
| - | | 3 carrots, chopped |
| - | | 3 celery stalks, chopped, |
| - | | 3/4 cup pearl barley (I use quick barley) |
| - | | 1 1/2 teaspoons salt |
| - | | 1/4 teaspoon pepper |
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