Combine potatoes, onions and bouillon in a large pot. Add just enough water to cover and cook until tender. Stir in cheese. Add 3 - 4 C. milk until soup reaches desired consistency. Top with bacon and/or chives.
You can also use an entire 6 inch jar of powdered Cremora instead of milk. Increase water. This will result in a different flavor. I use regular or skim milk. Soup freezes well.
Ingredients
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10 - 12 potatoes, peeled and diced
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1 cup onions, diced
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2 teaspoons chicken bouillon cubes
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2 cups shredded cheddar cheese
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3 - 4 cup milk
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6 slices bacon, cooked and crumbled
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1/2 cup chives, chopped
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