Cook Chicken in broth and water, Skim off fat. Add Vegetables and cook until tender. Simmer and add noodles, cooking until soft. Add cheese and stir until melted.
Ingredients
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2 chicken breasts (large)
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1 cup chopped carrot
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1/2 cup chopped onion
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3 cans chicken broth
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1 1/2 cans water
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1 packet chicken gravy mix
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16 ounces Velveeta Cheese
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2 cups shell noodles
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