 | | Directions |
- Mix all the dressing ingredients until smooth. Adjust seasonings to taste.
- Tear romaine and iceberg lettuce into bite-size pieces.
- Toss the lettuce with the dressing and add croutons, tomatoes, olives, and Parmesan cheese as desired.
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Prep Time: 15 minutes
|  | | Ingredients | | - | | 1 cup mayonnaise |
| - | | 1 teaspoon Dijon mustard |
| - | | 1 clove garlic, minced |
| - | | 1/4 cup freshly grated Parmesan cheese |
| - | | 1 tablespoon red wine vinegar |
| - | | 1 tablespoon freshly squeezed Lemon juice |
| - | | 3/4 teaspoon Worcestershire sauce |
| - | | 3/4 teaspoon tabasco sauce |
| - | | 1/4 teaspoon salt |
| - | | 1/4 teaspoon pepper |
| - | | Romaine lettuce |
| - | | Iceberg lettuce |
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