| | Directions | | Pour into large pot or 6-1/2 quart crockpot. Mix. Heat on low heat until hot. Serves about 12. |
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| Ingredients | | - |  | 1 can Campbells cream celery soup |
| - |  | 6 cans Campbells cream potato soup |
| - |  | 3 cans Campbells Chunky New England Clam Chowder (ready made) |
| - |  | 4 cans minced clams, drain only 2 cans |
| - |  | 1 quart half and half |
| - |  | Stick of butter |
| - |  | Salt and pepper |
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