| | Directions | | Fill the bottom 1/4 of a large pot with water. Add fish, onions, and celery. Boil for 5-10 minutes. Take fish out, leave the water. Add the half and half, potatoes, mushrooms, and seasonings. Bring to a boil until potatoes are done. Add butter and cooked fish. Add half and half or water until it looks like chowder. |
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| Ingredients | | - |  | 2 pounds frozen fish |
| - | | 1/2 cup chopped onion |
| - | | 1/2 cup chopped celery |
| - | | 1 quart half and half |
| - | | 6 potatoes, diced (large) |
| - | | 1 pack mushrooms, chopped (small pack) |
| - | | Celery seed |
| - | | Old Bay seasoning |
| - | | Seasoned salt |
| - | | Seasoned pepper |
| - | | Salt |
| - | | Pepper |
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