| | Directions | | Melt margarine, stir in flour. Add milk, cream of chicken soup, tuna and peas. Season to taste. Eat with toasted and buttered bread. |
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| Ingredients | | - |  | 1/4 cup margarine |
| - |  | 1/4 cup flour |
| - |  | 2 cups milk |
| - |  | 1 can tuna |
| - |  | 1/2 cup peas |
| - |  | 1 can cream of chicken soup |
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