| | Directions | | In a large pot, brown ground beef with the garlic and onions. Add green pepper and seasonings. Cook for 2 minutes. Add remaining ingredients and simmer covered for about an hour. |
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| Ingredients | | - |  | 2 pounds ground beef |
| - | | 4 cloves garlic, minced |
| - | | 2 onions, chopped |
| - | | 1 green pepper, chopped |
| - | | 1 1/2 teaspoons salt |
| - | | 2 tablespoons chili powder |
| - | | 1 teaspoon oregano |
| - | | 1/8 teaspoon cayenne pepper |
| - | | 2 cans diced tomatoes, undrained (16 ounce cans) |
| - | | 4 teaspoons beef bouillon |
| - | | 1 cup water |
| - | | 2 cans kidney beans, undrained (16 ounce cans) |
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