 | | Directions |
- Brown ground beef; drain.
- Add onion to browned beef. Mix all ingredients together in a kettle. Cover and simmer on low for 1 hour.
- Serve with cornbread, if desired.
OPTIONAL: If desired, add minced garlic along with the other ingredients. Add garlic to desired taste. |
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Prep Time: 10 minutes
Cook Time: 1 hour
|  | | Ingredients | | - | | 1 pound ground beef |
| - | | 1/2 tablespoon minced onion |
| - | | 1 can kidney beans |
| - | | 1 can stewed tomatoes |
| - | | 2 cans chili beans in mild sauce |
| - | | 1 can tomato sauce |
| - | | 1 1/2 teaspoons chili powder |
| - | | 2 tablespoons brown sugar, packed |
| - | | 1 teaspoon dry mustard |
| - | | 2 bay leaves |
| - | | 1 1/4 tablespoons hot sauce |
| - | | Garlic, minced (optional) |
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