Prepare and combine first 5 ingredients. In non-stick pan, heat 2 T. sugar to slightly brown, toss slivered almonds onto caramelizing sugar and keep tossing til brown. Set aside on buttered or Pam-sprayed surface to cool. Keep separate for garnish at time of serving. Prepare dressing and toss into salad at time of serving, garnish with caramelized almonds.
A good idea to keep all three parts separate until time to serve so that ingredients stay crisp and caramelized almonds (such a treat) don't get soggy from the dressing. Great with stir-fry main dishes.
Ingredients
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1/2 head Lettuce
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1 cup chopped celery
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1 tablespoon minced parsley
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2 tablespoons chopped green onion
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1 can drained Mandarin oranges (11 ounce can)
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1/4 cup slivered almonds
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2 tablespoons sugar
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Dressing
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1/4 cup olive oil
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2 tablespoons vinegar
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2 tablespoons sugar
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