| | Directions | | Spread roll dough in lightly greased 9 x 13 -inch pan. Bake at 400 until golden brown. Let cool. Mix cream cheese, Miracle Whip, dry salad dressing mix. Spread on crust. Add finely-chopped or shredded vegetables, one layer at a time. Top with grated cheese. Serve |
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| Ingredients | | - |  | 1 package crescent roll dough |
| - | | 1/2 cup miracle whip or salad dressing |
| - | | 8 ounces cream cheese |
| - | | 1 package original Hidden Valley Ranch dressing. |
| - | | Vegetables |
| - | | Broccoli |
| - | | Carrots |
| - | | Green peppers |
| - | | Cauliflower |
| - | | Radishes |
| - | | Cucumbers |
| - | | 1 package grated cheese |
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